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DeCS
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Descriptor English:
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Food Contamination
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Descriptor Spanish:
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Contaminación de Alimentos
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Descriptor Portuguese:
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Contaminação de Alimentos
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Synonyms English:
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Food Adulteration
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Tree Number:
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G03.850.460.400
SP4.001.032.368
SP6.041.137.133
VS2.001.003.001.005
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Definition English:
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The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. |
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Indexing Annotation English:
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coord IM with specific food item probably NIM; contamination by dirt, dust, chemicals & toxic substances, organisms; contamination by microbes: consider FOOD MICROBIOLOGY (IM) + specific microbe (IM) + specific food item (IM or NIM); contamination by parasites: consider FOOD PARASITOLOGY (IM) + specific parasite (IM) + specific food item (IM or NIM)
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Allowable Qualifiers English:
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Record Number:
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24447
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Unique Identifier:
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D005506
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Occurrence in VHL:
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Similar:
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DeCS SciELO LILACS LIS
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